Recently, I searched the pepper and hemp claws on the app. I found that they have become pickled pepper and chicken claws . Here I want to list the most authentic methods of pepper and hemp claws.. Pepper and hemp flavor is a kind of complex fla... ...
Go home for dinner - in the evening. It should be pleasant. Huadengchu. In a hurry. Just to go home early. For that bowl of rice. For that safe. Home. A place to rest. Sauteed eel with cabbage - the round and plump eel is tender and delicious, n... ...
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.
If you can still remember the sultry summer, besides ice cream, it's a big restaurant. Beer, seafood, air conditioning. There are all kinds of seafood besides crayfish in the big restaurant. In seafood, the vegetable house especially loves Huaji... ...
Someone orders. I'll make it
Yesterday I steamed some steamed dumplings with pork, beans and carrots. The noodles are hot. They are very soft. Even if they are cold, they won't prick their mouths. The beans are fully cooked and then chopped. Mixed with the meat. Very fresh.... ...
For some people, porridge is sweet. No. delicious salty porridge is more nutritious.
Babies all like colorful things. Hemps are also for their babies to eat well.
The working class Kwai favorite dishes. Hurry up and buy some ingredients on the way. It's better to be quick and better. It's best to have three dishes and a soup table in half an hour. However, in addition to being fast, it also takes into acc... ...
I'm very lucky to get the trial of Kellogg chicken powder seasoning. The real Kellogg chicken powder uses real chicken raw materials. It's the best combination to marinate meat.
Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes
Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.
The old big house fresh meat moon cake in Shanghai is a household name. My husband, Shanghainese, especially like to eat this kind of moon cake. When I think about it, I will tell you how delicious it is. Then I want to make it authentic. I care... ...
I like the small bowl of cold noodles which are simple but full of fireworks. I eat them all the year round. The fresh taste of vegetables and the delicate temperature of noodles are always reassuring.